At Press, dining is relaxed, seasonal and quietly indulgent. You'll find comforting British favourites alongside carefully chosen wines from across the world - all served in a newly refurbished, cool, contemporary setting.
Our Executive Chef celebrates the best of British produce, using fresh, seasonal ingredients to craft dishes that are hearty, honest and full of flavour. So whetheer you're joining us for a light lunch, a long-overdue catch-up or a special celebration, you'll find something worth lingering over.
Call us to reserve your table on 01635 551199 or book online below
Please note at the present time we are operating as a cashless business and are only able to accept payment by card.
For our residents we hold some addtional availability. Please contact our reservations team to book a table
Join us for the Ultimate Sunday lunch. Did you know… our beef is AAA sirloin compared to most who offer rump cap?
Service Times
Breakfast - in Press
Served between 7am – 10am.
Lunch / All day dining
Served in the Bar and Mezzanine 12noon – 10pm
Lunch is also available in Press
Sunday Lunch
Will be served in Press 12noon – 3pm
Dinner
6pm – 9.00pm
Meet our Executive Chef
My food is simple with an emphasis on flavour, but people do eat with their eyes so presentation has to be up there. I like creating food that people will enjoy. As well as adding something a bit different with the sharing dishes, the new menu at Donnington & Co. has its share of traditional cooking too.
Our 'home from home' section has a selection of classic dishes, like fish and chips, sausage and mash - just good, honest food. I'm fortunate enough to work and live in a county that has so many amazing restaurants and inspirational chefs, with a wealth of fresh, seasonal produce. That's one of the things that I personally find so fantastic about the food in Berkshire - the quality of the ingredients is second to none.
We particularly liked the facility of a separate area for dinner on the Saturday evening and for breakfast the following morning. The food served for dinner was excellent and many people commented on this - compliments to the chef!
